Crushed and strained into a thick, sweet puree, these tomatoes are grown by Maria Sorrentino family, near Mt. Vesuvius, an area rich with volcanic soil. Wonderful and fresh-tasting, this puree is the perfect start to any tomato-based sauce for pasta, vegetables, fish, or meat.
Add to our minestrone, perfect for pasta e' fagioli.
Ingredients: Pureed organic tomatoes and tomato juice.