Risoni by La Fabbrica della Pasta, 500g/17.6oz

Risoni, also known as orzo, is a small, rice-shaped pasta traditionally used in broths and soups. Its size and texture make it equally suited to pasta salads or creamy sauces.

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.

 Net weight: 500 g/ 1.1 lb Ingredients: Durum wheat semolina, water