Book, Puglia in Cucina: The Flavours of Apulia

80 traditional and non-traditional recipes.

Author: Author: William Dello Russo

Photographer: Colin Dutton

The gastronomic culture of Puglia captured in 80 recipes. But Puglia in Cucina is not just another cookbook: it offers an authentic insight into Puglia’s culinary art and culture, side by side with a photographic journey through the region. Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. The book includes an entire section on wines from historic wineries, as well as a few new arrivals. The cuisine of Puglia comes from both the land and sea.

Bilingual Italiano