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Pasta, Croxetti Fratelli Minaglia

Pasta, Croxetti Fratelli Minaglia

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These beautiful disks of pasta, stamped with the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat, are dumpling-like when cooked and ideal for creamy sauces or pesto.

Croxetti used to be hand stamped with a wooden tool in people's homes

Ingredients: Durum wheat and water