Olive Oil, Light Fruity Extra Virgin Olive Oil Tin by Galantino

Affiorato Extra Virgin Olive Oil is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) of olive oil that naturally rises to the surface of the olive paste after milling but before undergoing cold-pressing and centrifugal separation.

The olives are crushed with no additional production process. Affiorato extra virgin olive oil is full-bodied and perfectly balanced in taste and fragrance. 

Net weight: 250 ml /8.5 fl oz