Farro, whole grain

A precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. This variety of 100% Italian farro from Tuscany is artisanal, making it high in protein and delicious.

Sometimes used as a rice substitute, it has a firm texture and is never mushy.

From Tuscany where farro has been grown for the last 3500 years.

1.1lbs

Ingredients: Semi-pearled whole grain farro.