Cantucci, sometimes called Biscotti, are a dry, crunchy cookie most often with almonds and dipped in vin santo. Originated in Prato, Italy, they were suppposedly cooked to last long trips.
Each crunchy "Cantucci" is hand cut and twice-baked in the traditional fashion. Chunks of dried figs and almonds make for a perfect, not-too-sweet treat. Dip in espresso or vin santo!
200 grams/7.05 oz
Ingredients: Wheat flour, sugar, dried figs, rice flour, fresh eggs, almonds, butter, milk, glucose-fructose syrup, raising agent E450, corn starch, sea salt, vanilla