Arrabbiata means “enraged," and this sauce, made with hot red pepper and garlic, is indeed very spicy.
These smaller jars of sauce from Rustichella d'Abruzzo contain the perfect amount of sauce needed to dress a package of 500 gr (1.1 lb) Rustichella d'Abruzzo pasta as the Italians do: Italians like to eat pasta with sauce, not sauce with pasta! Thanks to the rough surface of the pasta, the sauce will adhere beautifully and will be enough to serve 4 people. You can either heat the sauce or toss in the pasta bowl with the pasta directly after straining it.
Ingredients: tomatoes, extra virgin olive oil, hot pepper, garlic, onion, salt