From the word affettare, meaning "to slice," these ribbons are wider than tagliatelle and are made without the use of eggs.
Serve with a classic Bolognese sauce, mushroom ragu or cream sauce with bacon and peas.
Cooking Time: 11-13 minutes.
From the word affettare, meaning "to slice," these ribbons are wider than tagliatelle and are made without the use of eggs.
Serve with a classic Bolognese sauce, mushroom ragu or cream sauce with bacon and peas.
Cooking Time: 11-13 minutes.