Di Martino Fusilli lunghi col buco - long corkscrew pasta, with a hole in the middle! Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari. The extrusion of the dough through a bronze die and the particular drying process at low temperature gives the pasta a very rough surface, to enhance the texture and keep the wheat aroma intact.
Net weight: 500 g/1.1 lb
Ingredients: Durum wheat semolina, water