Great for every day use, this versatile balsamic vinegar is produced according to the IGP production guidelines.
All products from PONTE VECCHIO are made following the traditional methods handed down from father to son and using the ingredients provided by the local vineyards surrounding the farm, the typical Trebbiano white grape and Lambrusco red grape. From these two varieties of grapes, we obtain the “must” (cooked grape juice) which is the basic ingredient for the balsamic condiments here aged in the numerous wooden barrels located in the attics of the “Acetaia”.
BALSAMIC VINEGAR OF MODENA I.G.P. (Indicazione Geografica protetta = Protected Geographical Indication). Since July 2009, this product has received from the European Commission the recognition of the IGP (Protected Geographical Identification) and therefore it is submitted to the European policy production.
Net weight: 250 ml/8.45 fl oz
Ingredients: wine vinegar, cooked grape must