Black Truffle Sauce with Mushroom and Olive Oil

Harvested from chestnut groves in Umbria, wild truffle flakes and truffle extract are blended with cremini mushrooms and extra virgin olive oil to create a balanced, decadent & earthy truffle sauce. Terrific with any type of pasta, it can also be used as a tapenade for crostini & bruschetta, on pizza, as well as roasted meats. It's wonderful with eggs, too.

6.3oz

*2015 Silver sofi Award Winner for "Best Pasta Sauce"