This all natural fused olive oil is produced by crushing the olives and fresh basil together without the use of any added flavorings, resulting in an intense, bright flavor that is noticeably different.
The ceramic jug is hand-painted by expert artisans in Puglia. In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh lemons together without any added essences. Now they produce many flavors of oil using this same technique.
Recommended for flavoring pizza, pasta, bruschetta and Caprese salads
Ingredients: Extra virgin olive oil 99%, basil 1%