Exceptionally well balanced authentic Balsamic Vinegar of Modena. Use every day on salads and fruit. Aged for 6 years in 3 different barrels. Since July 2009, this product has received from the European Commission the recognition of the IGP designation (Protected Geographical Identification). All products from PONTE VECCHIO are made following the traditional methods handed down from father to son and using the ingredients provided by the local vineyards surrounding the farm, the typical Trebbiano white grape and Lambrusco red grape. From these two varieties of grapes, we obtain the “must” (cooked grape juice) which is the basic ingredient for the balsamic condiments here aged in the numerous wooden barrels located in the attics of the “Acetaia”.
Net weight: 250 ml/8.45 fl oz
Ingredients: cooked grape must, wine vinegar Contains sulphites