Fondue Set, Swissmar Biel Fondue Set

• Pot made of 0.8mm thick, 18/8 copper-plated stainless steel
• Tapered opening to keep the heat inside the pot, allowing the oil to remain above 350 degrees Fahrenheit without spattering
• Traditional pot design with hammered mirror finish
• Versatile: also great for one-pot meals such as chilli, hearty soups, Swedish meatballs, hot nacho and veggie dips
• Fire gel sold separately 

• Pot: 0.8mm thickness, 18/8 copper-plated stainless steel pot, mirror-finish, 6"/15.24 cm diameter, 2 L / 2.11 qt capacity
• Copper-plated spatter guard (for meat fondue)
• 6 black-handled forks with colored tips
• 18/8 copper-plated stainless steel burner
• Black chrome-plated / stainless steel rechaud and base plate

Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375ºF, although it can be cooked properly down to 360ºF. A deep-frying thermometer is an essential tool for telling when the oil has reached the frying temperature.