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Easter Panettone

Custard Cream Spring Panettone by Chiostro di Saronno

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Panettone with vanilla custard cream in a vintage designed tin.

The Chiostro di Saronno Panettone is produced according to the traditional recipe and criteria, through a slow and natural leavening. All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants.

Net weight: 750 g/26.5 oz

Ingredients: Wheat flour, pastry cream (saccharose, water, glucose syrup, processed vegetable fats (palm), sweetened egg yolks, whole milk powder, alcohol, pectin, flavorings, lemon juice, potassium sorbate), sultanas raisins, sugar, butter, natural yeast, fresh egg yolks, mono- and diglycerides of fatty acids, glucose syrup, salt, flavors, milk proteins, skimmed milk powder.