The Baratti & Milano milk chocolate bar is a work of craftsmanship spanning from the finest farming to the artisanal processes to create the world's smoothest best tasting milk chocolate.
Cacao mass selected to create this bar is a balanced blend of Ecuador and ghana cacao fruit, chosen at the source still in fruit form, blended to create the best flavor. Most chocolate companies choose already processed cacao mass from the country of origin. Baratti & Milano cacao mass is conched and created in Italy.
A very low temperature is used to create one of the least bitter chocolates, with only pleasant bitterness from the natural tannins of the cacao. The chocolate is then worked until it is less than 20 microns, creating the smoothest, most velvety chocolate. It is then blended with the best sugar available, the finest madagascar vanilla, and the best european milk from Normandy France. This milk is highly valued due to its high protein and low fat structure. 75 Grams each.