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The Dione Lucas Meat and Poultry Cook Book

The Dione Lucas Meat and Poultry Cook Book

Prezzo di listino
$12.00
Prezzo scontato
$12.00
Spedizione calcolata al momento del pagamento.
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Used, hardback, 307 pages

The Dione Lucas Meat and Poultry Cook Book, copyright 1955 by Little, Brown and Company.

by Dione Lucas, author of The Cordon Bleu Cook Book and by Ann Roe Robbins, author of How to Cook Well

Condition: fair. Tear on front cover, all pages in good condition. No interior stains.