Oh So Easy Vinaigrette

Oh So Easy Vinaigrette

I've vowed to stop buying bottled salad dressing. My favorite way to serve salad and many vegetables is to dress it lightly with extra virgin olive oil, a drizzle of balsamic vinegar, salt and pepper. 

But, for a show stopper dressing that will WOW your guests, whip this up real quick and they will be asking, 'what is that dressing on the salad?'. No kidding, this has happened a couple of times. This adds so much flavor, with out the added sugar in a bottled dressing. 

So, please enjoy this light and easy vinaigrette on your salad and vegetables tonight. Spice it up a bit by adding a pinch (or two) or red pepper flakes. 

Oh So Easy Vinaigrette, this will be enough for a salad made for 4

1/2 Cup Extra Virgin Olive Oil

Juice of 1/2 Medium Size Lemon

1 Heaping Tablespoon Dijon Mustard

Salt and Pepper to taste

The best way to mix this is to place all ingredients in a covered jar, a Mason jar for example, and shake, shake, shake. Or, you can place them all in a small bowl then whisk together until emulsified.

Refrigerate in an airtight container up to 2 weeks.


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