An all natural 100% gluten free pasta with delicious flavor and texture made in northern Italy using rice and corn flour. Use with any sauce.
Tagliatelle are usually about 3/8 of an inch wide strips of pasta.
Ingredients: Corn and Rice Flour
An all natural 100% gluten free pasta with delicious flavor and texture made in northern Italy using rice and corn flour. Use with any sauce.
Tagliatelle are usually about 3/8 of an inch wide strips of pasta.
Ingredients: Corn and Rice Flour